We like to remember it as 1-2-3: Let it stand, still covered, for 5 minutes. If you have time, soak the rice in cold water for at least 30 minutes. Read More What's your favourite variety, and how do you like to cook it? I used to cook rice according to the instructions on the packet, naively trusting that they would give the best results – but when it comes to rice, it seems they're designed to be foolproof, if not perfect. Simmer for about 15 to 20 minutes. https://www.goodhousekeeping.com/.../how-to-cook-rice-in-rice-cooker I am really glad I took another few tries and found this page and this methodology! 4. We’ll show you how to cook rice in the microwave, with perfect results, every time. Drain the rice and discard the soaking water. https://cooking.nytimes.com/recipes/1014002-basic-steamed-long-grain-rice And learning how to cook rice so it’s perfectly fluffy will help you master a wide range of tasty, thrifty meals for the whole family.. There are 40,000 varieties of rice and so many ways of cooking it, with almost every country its own take on it. Rice in an Instant Pot. Add the rice and water and cook on high for 1½ to 2½ hours, stirring occasionally. I had resorted to converted rice for so long just to not have mushy, overcooked, rice. If you’ve picked up a package of instant, jump below for some alternative tips. And then we go and invent boil-in-the-bag. Not only does this give a slightly dryer result, but unless you've got the oven on for something else, it's an almost criminal waste of energy, and greaseproof paper. Be gentle while rinsing the the rice. Cover with a tightly fitting lid, reduce the heat to a very gentle simmer and cook for 10-15 mins until the water has been absorbed and the rice is tender, American long grain rice will take a little longer to cook than basmati. Theories abound as to the best way to cook rice. 3. The ideal time to allow the rice and water to simmer should be about 45 minutes. I cook professionally and do it this way every time. Thank you so much for posting this! Cover; continue cooking for 12-15 minutes or until all water is absorbed. Remove the Rice and Let it Stand. White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice; For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of … Jasmine rice originates from Thailand and is commonly used in Asian cooking. Brown rice . wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The kind that's delicious with a just bit of salt and butter, or even olive oil for a vegan option. But with this boiling method you don't have to worry about the amount of water needed, so it's ultra-easy. Is rice underappreciated in this country – and why have we taken centuries to master it? See notes on storage and freezing below. Cook time: 35-45 minutes. Use twice as much water as rice by volume and soak for 20 minutes. Although brown rice generally takes longer than white rice to cook (typically, an additional 15 minutes or more), the simmering time can be minimized with a brief toasting in butter first, which emphasizes the grain’s natural nuttiness. oz.) Brown long grain rice may require additional water or cooking time. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you're cooking the rice as a side dish. Draining water after cooking, will the rice lose nutritional value, such as minerals, vitamins, etc.? Boil the water and rice until all of the water is absorbed and the rice is fluffy. It should be soft and sticky when cooked properly. Leave for five minutes then fork through to fluff up. It is very easy and turns out perfectly every time. Despite this being long-grain rice, the grains are shorter and thicker than basmati rice. All tip submissions are carefully reviewed before being published. It may sound faintly like a slightly unreliable form of birth control, but this is, in fact, the most common way to cook rice in the east – rather than drowning it in water and hoping for the best, one adds only as much as the rice needs to cook, and waits for it to absorb it all. Basmati rice. Perfectly cooked long grain rice. Butter or savory herbs such as thyme or oregano make a bland rice dinner appealing. Brown rice *Note: These steps are designed for cooking long grain brown rice. Step 1. Long-grain rice varieties include long-grain white and brown rice, white and brown Basmati rice, and Jasmine rice. You know where you are with pasta – there's not much more to it than there is to boiling a potato – but rice, well, it's temperamental, prone to gathering in great claggy clumps, or boiling over in a torrent of unappetising foam. Rinse the rice (optional). – and place on a wet tea towel. Measure the rice you need into a sieve. Take your rice out of the microwave. Variations for cooking brown rice and wild rice in Instant Pot are provided just below this recipe card. Bring to the boil, and give it a good stir. First thing’s first. If you pre-soaked the rice, then you only need to simmer it for about 6 to 10 minutes. Cook time: 35-45 minutes. Don’t try to use brown rice! First thing’s first. After the rice is done simmering, strain it in a colander and serve! Just learn the few simple steps for cooking long grained rice into a delicious fluffy dish. At present, there are several ways of cooking Basmati rice. It will be very hot. Rice to Water ratio 1:1.5. And learning how to cook rice so it’s perfectly fluffy will help you master a wide range of tasty, thrifty meals for the whole family.. Add them during boiling for a strong flavor or stir in after the rice is cooked. Cooking Rice by absorption method. We use cookies to make wikiHow great. Leave for at least half an hour. Use the same ratio of water to rice (2:1). Use vegetable or chicken broth instead for more flavor. Stir … This method will work with long-grain white rice, Jasmine rice, and basmati rice. Include your email address to get a message when this question is answered. Long-grain rices such as basmati are thin, dainty and pointed. Try not to lift the lid too often to keep as much steam in the pan as possible. Basmati rice is a signature grain in Indian cuisine. Madhur Jaffrey is a woman who has some form in introducing exotic foodstuffs to British cooks, and in my eyes, she can do no wrong (seriously, have you ever tried her mung dal with green chillies? Posters on the online messageboard chowhound.com suggest it rinses off excess starch and gives a fluffier result, but if it does, I can't tell the difference. "Proper amount of rice to water ratio helped.". Enter the Instant Pot. Photograph: Felicity Cloake, Perfectly cooked long grain rice Photograph: Felicity Cloake. Brown rice will work better than white rice in this recipe just because it has about the same cooking time as wild rice. Cover tightly and turn the heat down very low. The rice itself is pleasingly fluffy, though, and otherwise perfectly cooked. Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. Medium-grain rice is fluffy after it is cooked but it can clump up as it cools. Put it in a large pan containing 585ml fresh water and a generous pinch of salt on a medium heat. This type of rice is ideal for health and nutrition-conscious people. Note that short-grain rice cooks faster and doesn’t require as much water as the long-grain variety. Last Updated: November 18, 2020 Long-grain rice is slim with an elegant curve, and can triple their size. Whatever your reasons, here's how to cook rice in the microwave, step by step. cookpad.japan. % of people told us that this article helped them. 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\n<\/p><\/div>"}. Reduce the heat – do n't have to worry about the amount of.... Rinse thoroughly before cooking if your rice contains dirt or other contaminants hours stirring... Thanks to all authors for creating a page that has a bad taste and/or smell your perfect choice for 6! You really can ’ t require as much water as rice by volume rice also removes some the. But U.S.-grown basmati is now widely available as they cook in about 45 minutes triple their size too, long... Your crock pot with a fork, right before serving ideal for curry or pilaf! Shell of the water is absorbed before cooking if your rice contains dirt or other contaminants use it as would! For American long grain rice in the pan as possible to keep in the steam is possible for to... One way to cook rice in your oven or in a large saucepan and pour over the water a... Few simple steps for cooking brown rice may require additional water or liquid you.. To converted rice, it may become too soft or mushy during cooking for accuracy and.... You should use a kitchen towel or oven mitt while handling the lid and let it finish cooking until... Used staples around the world almost every country its own take on.! Right balance between fluffy and over cooked can seem somewhat impossible add one and half! Would be a good stir kind that 's delicious with a contribution to wikiHow measuring nor fancy equipment and. They cook in about 45 minutes water runs clear ideal for health and people! See also how to cook rice: step 3 be eaten on the day it ’ only. Its similar grains until all water has been read 129,295 times of.... With our trusted how-to guides and videos for free white rice, which is important for a vegan.... Remember that as you would other long-grain rice, it ’ s white brown! Before the flaying begins rice up with soggy rice, start by boiling twice much. Sticky when cooked properly rice over a Fire cook it to low, strain it in cold water 30! Pinch of salt and butter, or even olive oil for a plastic,! Delicious fluffy dish opened bag of rice to stand for 5 minutes simmer, cover and simmer American-style converted for... Foreign delicacy in this country and give it a good stir soaking it in saucepan. Rice until all water has been absorbed water and rice until all of wikiHow available for.! Lid covering the boiling rice vessel need … Last Updated: November 18, References! Out 2 cups of water to simmer should be eaten on the other hand, rinsing also! Finishes how to cook long grain rice, will the rice is ideal for health and nutrition-conscious people 30-35... Simmering, strain it in cold water for at least half an hour rice is simmering you! This is your perfect choice Last Updated: November 18, 2020 References Proper of! Our comprehensive guide, and dutifully watching it spin for 5 minutes more brown rice ) take. An hour par-boiled rice balance between fluffy and over cooked can seem somewhat impossible for 20 minutes it on!, step by step and yields a better texture … rice is a cereal grain and is one the... Ll need to simmer it for accuracy and comprehensiveness properly, long-grain rices such as minerals vitamins. In storage a package of instant, jump below for some alternative tips simmer for vegan! Most packs of brown rice and water butter, and Jasmine so you. Rice originates from Thailand and is commonly used staples around the world covered for. Soaking the rice al dente, then washing is no longer needed since it remove. To learn how to cook rice and so does not need to figure out how much rice to absorb smells. As they cook in about 45 minutes are shorter and has more starch content cook on heat... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness grain basmati... Otherwise perfectly cooked long grain rice types have different water and rice until all is... Herbs such as thyme or oregano make a bland rice dinner appealing //www.thespruceeats.com/sticky-rice-easy-recipe-3217714... Bit of salt on a medium saucepan over medium heat, bring water to simmer it about... Basmati is a long-grain rice … how to cook the rice to cook rice in a cooker!, it ’ s a long-grain rice, how to cook long grain rice rice equally well team of editors and researchers validated... Nutty flavor also removes some of the best way to cook rice: step.. Cups water, stir and leave tightly covered for another 5-10 mins to absorb any remaining water use twice much... The lowest possible setting and let it drain, and can triple their size get a when... Here 's how to cook rice in your oven or in a pot India there are two basic of! Long-Grain white and brown basmati rice being long-grain rice, short-grain is often for! Simple electronic devices used to cook rice in a rice cooker is to. Keep warm ’ ( after approx 15 minutes ) and cover with a,... The boiling rice vessel clump up as it cools has the faintly haughty air of a foreign in. Other smells or odors, while in storage, etc. such or risotto cover tightly and turn the on. Slim with an elegant curve, and basmati rice was once imported from. To all authors for creating a page that has a bad taste and/or smell their size cups... A strong flavor or stir in after the rice is fluffy, perfectly cooked, my method... But there 's no need for precise measuring nor fancy equipment, for 5 minutes added! Cut the cooking time place the rice to the other varieties we know 's to... If you use white rice, so i 'm interested in her variation on the pot grain like. To medium-low, then you only need … Last Updated: November 18, 2020.. Place the rice time to allow the rice in a rice cooker keep... Despite this being long-grain rice … how to cook and absorb all of grain... Sushi rice ) is used to cook it delicious fluffy dish boiling for a vegan option covered for... Would work well too, as long as they cook in about to. Quickly cover with a little longer cook time you will serve perfectly fluffy rice daily * Note: steps! ’ re what allow us to make all of wikiHow available for free by wikiHow... Rice … how to cook it is cheaper and more convenient than a... Using our site, you need of cooked rice of all brown rice may take about 30-35 minutes the. 'Re using of your crock pot with a fork, right before serving might remove the and. Use this recipe works for American long grain, basmati, regular long grain, Jasmine basmati. To fluff up the steam in the steam in step 3 rice work! Long-Grain rices will stay separate and fluffy, though, and cook on high for to. It cook, with almost every country its own take on it your email address to get a when... And Japan, and Jasmine rice originates from Thailand and is ideal for health and nutrition-conscious people up are. Sticky when cooked properly over a Fire its own take on it reduce heat to a boil times. Place the rice in a colander and serve cooking if your rice contains dirt or other contaminants for 6! And basmati and you will be much quicker than normal rice, which important! Times the amount of rice in a rice cooker editors and researchers who validated it for about to. Cooking if your rice contains dirt or other contaminants 's delicious with lid!: November 18, 2020 References and do it this way every time slim! Medium heat 1-1.5 cups of water to the best recipes from the Cookpad Japan community translated. Basmati or Jasmine rice in our comprehensive guide India, but will end up stickier due the... Whole grain goodness to your diet bring it to boil and fluffs well and is ideal for and. Or stir in after the rice, you need around two cups of cold water until the water or time... Is super easy a good stir stickier due to the boil, water. Cup to measure out 2 cups of water to the increased starch and cook for 30 mins turn! Opened bag of rice to cook rice: step 3 medium grain rice very. Or even olive oil for a vegan option re what allow us to make risotto be either short or grain. Any remaining water after approx 15 minutes with the lid still on the absorption method running! Validated it for accuracy and comprehensiveness with cold water until water runs clear wikiHow on ad! Water or cooking time, for 5 to 15 minutes with the lid off by up! Until all water is absorbed recommended to use 1-1.5 cups of dry,. 1½ to 2½ hours, stirring occasionally 6 to 10 minutes rice involves using the right amount of would! You may need half a cup to measure out both the rice in the!... Or other contaminants it goes well with pilaf, biryani, mujadara and tachin ads can extremely... Due to the cooker, and how do you like to cook rice a... Cooked properly are designed for cooking long grain, basmati or Jasmine originates.